Jasmine White Tea 30g
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- Handmade with a ratio of three pounds of fresh flowers to one pound of tea, this tea has a richer floral aroma and a more ethereal fragrance that lasts through multiple steepings.
- From the hometown of jasmine flowers in Hengxian County, the tea features large, plump, and tender blooms.
- The early spring tender buds are green, plump, and fresh. The tea leaves are of high quality, with a clear and elegant aroma.
- When brewed, the tea flowers expand freely and the soup is clear and bright. The taste is reminiscent of having flowers in your mouth, with a lingering aroma that continues to unfold.
- Brewing method - Steep in 200ml of water at 85°C for 1-3 minutes。