A Rare Tea Treasure with Triple-Layered Aroma
This 20-year-aged sui yin zi ("tea nugget") is crafted from ancient tea trees in Man Nuo Mountain, renowned for its distinctive glutinous rice fragrance. Each tightly rolled nugget unfurls to reveal:
🍵 1st Steep: Earthy oak barrel notes
🍵 3rd Steep: Honeyed date sweetness
🍵 7+ Steeps: Lingering orchid aftertaste
Technical Details
• Type: Cooked (shou) pu-erh
• Harvest: Spring 2004, pressed 2012
• Storage: Kunming dry warehouse (12% humidity)
• Caffeine: Medium (~30% of coffee)
• Brewing: 5g/150ml @ 95°C (203°F), rinse once